nexgen bartending

Online Bartending School Drink Recipes

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ABC

Ingredients:

1/3 Amaretto
1/3 Bailey's irish cream
1/3 Cognac


Mixing instructions:
Layered in a shot glass.
 

 

Almond Joy

Ingredients:

1/2 oz Amaretto
1/2 oz white Creme de cacao
2 oz Light cream


Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

 

Afterburner

Ingredients:

1 oz Vodka
1/2 oz Tabasco sauce


Mixing instructions:
Pour 1 shot a vodka pour 1/2 shot of Tabasco


Angel Kiss

Ingredients:

1/4 oz white Creme de cacao
1/4 oz Sloe gin
1/4 oz Brandy
1/4 oz Light cream


Mixing instructions:
Pour ingredients carefully, in order given


Algonquin

Ingredients:
1 1/2 oz Blended whiskey
1 oz Dry Vermouth
1 oz Pineapple juice


Mixing instructions:
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

 

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